Apple Streusel Bars

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Ingredients

Crumb Crust

  • 2 c flour
  • 1/2 tsp salt
  • 1/2 c sugar
  • 2 eggs (separated)
  • 1/2 tsp baking powder
  • 1 c butter, softened

Filling

  • 4 c cooking apples, peeled and sliced
  • 3/4 c sugar
  • 1/4 c flour
  • 1 tsp cinnamon

Icing

  • 2 c powdered sugar
  • 2 tbsp butter, softened
  • 1 tsp vanilla
  • 3 tbsp milk

Instructions

  1. Crust: Combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in slightly beaten egg yolks. Press half of mixture into ungreased 9x13 pan. Set aside while making filling.
  2. Filling: Combine dry ingredients in large bowl. Add prepared apples and coat well. Arrange over base mixture in pan. Crumble remaining crumb mixture over apples. Carefully brush with slightly beaten egg whites.
  3. Bake in 350 oven 40-45 minutes. Cool.
  4. Icing: combine all ingredients and beat until creamy. Drizzle over cooled bars.