New Recipe: Rhubarb Crunch

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I made Rhubarb Crunch for fellowship this morning, and got some requests for the recipe. So it's in my recipe book now.
The recipe is from Joe's grandmother, Gert Tennies. Joe's not a big fan of rhubarb, but after he heard it was her recipe, he gave it a shot and liked it. That woman really knew her desserts!