Rhubarb Crunch

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This recipe is from Gert Tennies, Joe's grandmother. I never met her, but her desserts are legendary.
    Ingredients
    • 6 Tbsp flour
    • 1 c oatmeal
    • 1/2 c sugar
    • 1/4 c brown sugar
    • 1/4 c butter
    • 2 c rhubarb, diced
    Instructions
    1. Mix together everything except rhubarb.
    2. Reserve 1 c mixture for topping, and press the rest into an 8x8 pan. Add rhubarb, and then top with reserved crumb mixture.
    3. Bake at 300'F for 40 minutes or until done.